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    You are in: Home / Recipes / Fettuccine with Peas and Ham Recipe
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    Fettuccine with Peas and Ham

    Average Rating:

    3 Total Reviews

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    • on April 21, 2005

      THis is a wonderful of my boyfriends favorates...glad you posted this recipe so Ican make it at home for him...thanks

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    • on February 26, 2005

      I highly recommend this recipe for taste and ease of preparation. I had it ready and on the table in about 30 minutes. I did add more than 4 ounces of ham. I had some frozen ham slices which were leftover from another recipe that I chopped into bite size pieces. I used 2 cups of ham all total. Also, I would recommend reversing steps 4 and 5. I added my peas in before the cream because they were still partially frozen and I didn't want the moisture from the peas to thin out the cream. The cream & parmesan made a nice, slightly thick, sauce which was ample for the fettuccini. Very tasty and satisfying meal which my family loved. I will definitely be making this again.

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    • on November 07, 2004

      Love the taste of this recipe. I did tweak it a bit though, added some green pepper, a lot more onion, good shake of Mrs. Dash and used whole milk instead of cream and I was out of Parmesan so used grated Mozzarella but it turned out great anyhow. Will make this one again.

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    Nutritional Facts for Fettuccine with Peas and Ham

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 990.7
    Calories from Fat 503
    Total Fat 55.9 g
    Saturated Fat 32.5 g
    Cholesterol 272.5 mg
    Sodium 872.6 mg
    Total Carbohydrate 87.8 g
    Dietary Fiber 4.9 g
    Sugars 3.9 g
    Protein 35.9 g

    The following items or measurements are not included:

    frozen tiny peas


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