1 Review

Great way to keep the kitchen cooler but still get some yummy pasta. I made this as a side for Flounder Francaise or Chicken Francaise along with green beans and garlic bread for a wonderful dinner. I didn't have the summer savory, so just made it without. The whole family enjoyed the pasta!! Thanks so much for sharing the recipe. Made for Newest Tag Game.

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diner524 June 13, 2012
Fettuccine With Parsley Butter in Pressure Cooker