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    You are in: Home / Recipes / Fettuccine With Oven-Roasted Tomato Sauce Recipe
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    Fettuccine With Oven-Roasted Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    shimmerchk's Note:

    This simple dish gets a nice sweet and smoky flavor from the roasted tomatoes. I can't count how many times we have made this when tomatoes are at their peak in season. The flavors are simple, but compliment each other perfectly. If you decide to substitute any ingredients it will change the flavor of the dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      In a large, deep oven proof skillet, heat 2 tablespoons oil over medium low heat.
    3. 3
      Cook pancetta until brown and crisp, about 10-12 minutes.
    4. 4
      Remove with a slotted spoon onto a paper towel lined plate;set aside.
    5. 5
      Place tomatoes in skillet with the rendered pancetta fat and remaining olive oil;stir to coat.
    6. 6
      Roast in oven until the tomatoes are golden brown around the edges and soft, about 25 minutes.
    7. 7
      Add onion, garlic and sage and stir to combine.
    8. 8
      Continue cooking 10 minutes more.
    9. 9
      Remove skillet from the oven; mash with a wooden spoon to break up tomatoes, than add reserved pancetta along with the salt pepper and Parmesan.
    10. 10
      Meanwhile, cook fettuccine until al dente; drain and toss with tomato sauce.
    11. 11
      Note: If a thinner sauce is desired, add a little of the pasta cooking water and stir into the tomato mixture before tossing with the cooked fettuccine.
    12. 12
      Serve hot with fresh grated parmesan on top.

    Ratings & Reviews:

    • on December 23, 2005

      45

      This was good. Needed a little more seasoning. I tossed in some Mrs. Dash. Being a vegetarian I left out the meat and used my non-meat spicy sausage. I like the smoke flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine With Oven-Roasted Tomato Sauce

    Serving Size: 1 (483 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.3
     
    Calories from Fat 135
    22%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.9 g
    19%
    Cholesterol 103.0 mg
    34%
    Sodium 823.1 mg
    34%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 8.4 g
    33%
    Sugars 11.5 g
    46%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    pancetta

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