Fettuccine With No-Cook Walnut Alfredo Sauce

Total Time
15mins
Prep 0 mins
Cook 15 mins

This is a great, quick pasta dish that you can make in the time it takes to cook the pasta. If you like, you can use 1/2 cup non-fat yogurt and eliminate the half and half to cut the fat.

Ingredients Nutrition

Directions

  1. Cook fettuccine al dente.
  2. Toast walnuts.
  3. Mince basil and garlic in a food processor or blender.
  4. Add walnuts, parmesan, salt and pepper; pulse to mix.
  5. Add oil slowly.
  6. Add half and half and yogurt.
  7. Pour sauce over pasta.
  8. If you like, add chicken, shrimp, or mushrooms to the pasta.

Reviews

(1)
Most Helpful

So easy and so tasty! I really like the fact that you can make the Walnut Alfredo Sauce in the time it takes to cook the fettucine. I had some left-over chicken so I tossed it in. I served this with grilled vegetables. Thanks for a great dish.

Merlot July 25, 2002

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a