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1/2 Photos of Fettuccine with Mushrooms and Fried Sage
The fresh sage turns crispy when fried in the butter and adds a wonderful flavor to the beef and mushrooms. This is a fairly simple dish that can be used as a main course or in smaller servings as a side dish.
Units: US | Metric
Serving Size: 1 (224 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh sage leaves