Fettuccine With Mushrooms

Be the first to review
READY IN: 25mins

Ingredients Nutrition


  1. Cook fettuccine according to package directions.
  2. Place cottage cheese in a food processor or blender; process on high until smooth.
  3. In a large skillet saute mushrooms and garlic over medium heat with 1 tbsp.
  4. margarine, being careful not to burn garlic; remove from pan and reserve.
  5. In same skillet, warm the half and half and 2 tbsp.
  6. margarine, stirring constantly; stir in cottage cheese; mix thoroughly.
  7. Toss mushrooms and the cooked, drained, hot fettuccini with the cheese mixture and Parmesan cheese.
  8. Sprinkle Chives over the top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a