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    You are in: Home / Recipes / Fettuccine With Mushroom Sauce Recipe
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    Fettuccine With Mushroom Sauce

    Fettuccine With Mushroom Sauce. Photo by Nif

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sara 76's Note:

    I found this on the back of a chicken stock carton. I haven't tried it yet.

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    Units: US | Metric


    1. 1
      Heat oil in a large frying pan over a high heat. Add mushrooms and cook, stirring often, for 5 minutes, or until slightly softened.
    2. 2
      Add stock and bring to the boil. reduce heat to medium and simmer uncovered for 10 minutes. Meanwhile cook the pasta according t packet directions.
    3. 3
      Stir green shallots and thyme into sauce or until the shallots are tender. Remove from heat and stir in sour cream.
    4. 4
      Drain pasta and return to saucepan. Add mushroom sauce and toss gently until well combined.

    Ratings & Reviews:

    • on September 03, 2009


      Low fat and fantastic! This was quick and delicious and I made 1 serving for lunch. I could not find green shallots here. I finally googled them and they are what we call GREEN ONIONS! Yay! I learned something for the next time I see this elusive ingredient! :) The only recommendation I would make it to not use ground thyme because that's all I had and it was pretty strong. I also only had spaghetti. Made for PRMR tag. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fettuccine With Mushroom Sauce

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 514.3
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 2.8 g
    Cholesterol 90.4 mg
    Sodium 213.6 mg
    Total Carbohydrate 84.2 g
    Dietary Fiber 4.3 g
    Sugars 5.3 g
    Protein 21.0 g

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