Fettuccine With Morels

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READY IN: 30mins
Recipe by ratherbeswimmin

Cook's Illustrated

Ingredients Nutrition


  1. Combine 1 1/3 cup cream, butter, brandy, and morels in a saute pan big enough to accommodate the cooked pasta.
  2. Heat over low heat until the butter is melted and the cream comes to a bare simmer.
  3. Cover and cook at a bare simmer for 2 minutes to combine flavors.
  4. Turn off heat and set aside.
  5. Bring 4 quarts water to a boil in a big pot; add 1 tablespoon salt and pasta to the boiling water.
  6. Cook until almost al dente; drain the pasta and add it to the saute pan.
  7. Add the remaining 1/3 cup cream, cheese, ½ teaspoon salt, and pepper to taste.
  8. Cook over very low heat, tossing to combine ingredients until the sauce is slightly thickened, 1-2 minutes.
  9. Divide among 4 warmed pasta bowls and serve immediately.

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