Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccine With Mascarpone and Parmigiano-Reggiano Recipe
    Lost? Site Map

    Fettuccine With Mascarpone and Parmigiano-Reggiano

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ratherbeswimmin''s Note:

    Pasta with a silky sauce

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring a big pot of water to a boil.
    2. 2
      Meanwhile, whisk the eggs, mascarpone, salt, and pepper in a heatproof mixing bowl that is large enough to sit on top of your pasta pot; set aside.
    3. 3
      Add a generous amount of salt to the boiling water; add in fettuccine; cook at a full boil, stirring frequently, until al dente.
    4. 4
      While the pasta is cooking, rest the mixing bowl above the boiling water to warm the mixture, stirring frequently, to prevent the eggs from curdling.
    5. 5
      When the fettuccine is al dente, drain it and toss the pasta into the mascarpone mixture.
    6. 6
      Fold in the Parmigiano-Reggiano; toss, and serve immediately.
    7. 7
      Pass extra cheese and pepper at the table.

    Ratings & Reviews:

    • on October 06, 2007


      mmmmmmmm is all i can say ive never had such a rich sauce, it was perfect

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fettuccine With Mascarpone and Parmigiano-Reggiano

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 594.2
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 6.3 g
    Cholesterol 321.6 mg
    Sodium 1014.5 mg
    Total Carbohydrate 82.3 g
    Dietary Fiber 3.7 g
    Sugars 2.5 g
    Protein 30.0 g

    The following items or measurements are not included:


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites