1 Review

This was quite a yummy shrimp dish. I used the optional chicken broth rather than white wine and I reduced the leeks to just 1 as my leeks were huge! The next time I make this I would omit the lemon peel and I would like to try it with the white wine too as that would add a nice new dimension. Thank your for sharing your recipe. Made for Fall Pick-a-Chef 2012.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mums the word November 02, 2012
Fettuccine With Lemony Shrimp