3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Photo may be seen here, in Savor: www.annacia.com. This was made in about 20 mins, by the time the pasta was done the sauce was waiting. It offered a welcome change of pace from the usual pasta meal and was well enjoyed. I did find the olives upped the salt level a bit above my preferred level so I would likely use less of that ingredient next time. Made for Pick A Chef, Spring 2013.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia May 10, 2013

I used pimento-stuffed green olives instead of just the regular pitted ones. Other than that, I followed the recipe exactly as written and was very happy with the result. Will make it again soon.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Denny C. April 14, 2008

Excellent. I substituted a gormet chicken sausage with asiago and spinach. worked very well.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ron2995 April 08, 2008
Fettuccine With Italian Sausage and Olives