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    You are in: Home / Recipes / Fettuccine With Italian Sausage and Olives Recipe
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    Fettuccine With Italian Sausage and Olives

    Fettuccine With Italian Sausage and Olives. Photo by Denny C.

    1/1 Photo of Fettuccine With Italian Sausage and Olives

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Galley Devil's Note:

    A pasta recipe that's on my 'to-try-in-the-immediate-future' list (and it's quite a list, trust me).

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    Units: US | Metric


    1. 1
      Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
    2. 2
      Add the pasta and cook till just tender. Drain well.
    3. 3
      Cook sausages in a dry pan over medium heat, turning regularly, for at least 10 minutes, or until browned and cooked through. Drain on absorbent paper and cut sausages into 1 cm slices.
    4. 4
      Heat oil in a saucepot and add the mushrooms and garlic. Cook, stirring constantly, for at least 2 minutes or until the mushrooms have softened.
    5. 5
      Add the sliced sausage, olives, lemon rind, lemon juice, parsley and cream.
    6. 6
      Allow it to simmer, stirring occasionally, for about 10 minutes or until reduced by one-third.
    7. 7
      Add pasta and cook, stirring occasionally, for about 3 minutes or until the pasta is heated through.

    Ratings & Reviews:

    • on May 10, 2013


      Photo may be seen here, in Savor: This was made in about 20 mins, by the time the pasta was done the sauce was waiting. It offered a welcome change of pace from the usual pasta meal and was well enjoyed. I did find the olives upped the salt level a bit above my preferred level so I would likely use less of that ingredient next time. Made for Pick A Chef, Spring 2013.

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    • on April 14, 2008


      I used pimento-stuffed green olives instead of just the regular pitted ones. Other than that, I followed the recipe exactly as written and was very happy with the result. Will make it again soon.

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    • on April 08, 2008


      Excellent. I substituted a gormet chicken sausage with asiago and spinach. worked very well.

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    Nutritional Facts for Fettuccine With Italian Sausage and Olives

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1449.1
    Calories from Fat 931
    Total Fat 103.5 g
    Saturated Fat 38.6 g
    Cholesterol 356.1 mg
    Sodium 2040.3 mg
    Total Carbohydrate 73.5 g
    Dietary Fiber 1.2 g
    Sugars 0.8 g
    Protein 54.7 g

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