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    You are in: Home / Recipes / Fettuccine With Indian Tomato Sauce Recipe
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    Fettuccine With Indian Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    OceanLuvinGranny's Note:

    This is another of the recipes I got from vegefood.com and we love it. Some people don't like curry flavor but we love it!! You can use less and make it a mild curry flavor if that better suits your tastes. It is an easy recipe to make and leftovers taste even better the next day!

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    Ingredients:

    Serves: 8-10

    Yield:

    sauce

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, carrots, zucchini, okra, garlic, ginger in a small amoount of vegetable broth (I use Swanson's) until tender crisp. (about 5 minutes).
    2. 2
      Add the crushed tomatoes and the curry powder and simmer on lower heat about 20 minutes.
    3. 3
      Serve over hot cooked fettuccine.
    4. 4
      Sprinkle with chopped parsley or coriander when serving.
    5. 5
      Place a small dollop of sour cream on top just as serving.

    Ratings & Reviews:

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    Nutritional Facts for Fettuccine With Indian Tomato Sauce

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.6
     
    Calories from Fat 25
    59%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 47.8 mg
    15%
    Sodium 232.9 mg
    9%
    Total Carbohydrate 51.4 g
    17%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.3 g
    25%
    Protein 9.6 g
    19%

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