Fettuccine with Herbed Shrimp

READY IN: 25mins
Recipe by Bev

This recipe could easily be used with chicken as well. Start to finish in 25 minutes.

Top Review by DDW

My husband loves pasta dishes and this was very good. Similar to a chicken dish I make but the shrimp made for a nice change. We will make this one again. The only changes I think I'll make will be to use a little more of the herbs/spices.

Ingredients Nutrition

Directions

  1. Thaw shrimp, if frozen.
  2. Cut shrimp in half lengthwise, set aside.
  3. Cook pasta according to package directions.
  4. Drain; keep warm.
  5. Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.
  6. In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper.
  7. Add to saucepan.
  8. Cook and stir until thickened and bubbly.
  9. Add shrimp to wine mixture.
  10. Cover and simmer about 2 minutes or until shrimp turn opaque.
  11. Stir in tomatoes; heat through.
  12. Spoon the shrimp mixture over pasta.
  13. Sprinkle with Parmesan cheese and parsley.
  14. Toss to mix.
  15. Makes 4 main-dish servings.

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