6 Reviews

My husband loves pasta dishes and this was very good. Similar to a chicken dish I make but the shrimp made for a nice change. We will make this one again. The only changes I think I'll make will be to use a little more of the herbs/spices.

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DDW April 29, 2003

This made a wonderful dinner with one of my favorite flavor combinations- wine and shrimp! I went heavy on the herbs, but didn't have any parsley. I have to admit I was a little heavy on the wine too :) Thanks Bev.

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cookiedog December 09, 2008

This is a great dish, one of our favorites! I found it in a Better Homes and Gardens cookbook and was going to post it, but now I don't need to! :) Thanks!

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jswinks November 11, 2007

This was an excellent recipe that my whole family really enjoyed! I have never prepared shrimp by slicing them down the length before, but I must say that this is a great suggestion! I will definately be making this again!

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~Paula~ March 07, 2005

I made this for my parents who came over for dinner last night, and we all enjoyed this dish very much! I did take the suggestion from DDW, and added more herbs/spices like garlic salt and paprika.

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Gayle Hines February 04, 2005

This was very tasty and fairly easy to make. Will definitely make it again.

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andipan July 22, 2003
Fettuccine with Herbed Shrimp