Fettuccine With Herbed Cheese Sauce

READY IN: 25mins
Recipe by Lainey39

This could be a side dish or a meatless main dish, whichever you prefer at the time!

Top Review by 2Bleu

Using Ricotta intrigued us to try this recipe. We kept true to the recipe but used spaghetti and regular onion (on hand). The sauce never really thickened so I would suggest doubling the flour. The ricotta cheese made this dish taste gritty and I think if made again, we would substitute with Parmesan cheese. Overall a nice recipe, just needs some tweaking. Made for PRMR

Ingredients Nutrition


  1. Melt butter in medium saucepan; add onions and garlic.
  2. Cook 5 minutes or until tender.
  3. Stir in flour, salt, basil, oregano and pepper.
  4. Gradually stir in milk; cook and stir until thick and bubbly.
  5. Remove from heat.
  6. Add cheeses.
  7. Stir until melted and thoroughly combined.
  8. Stir in parsley; keep warm.
  9. Cook fettuccine according to package directions.
  10. Toss immediately with cheese sauce and serve.

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