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    You are in: Home / Recipes / Fettuccine With Herbed Cheese Sauce Recipe
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    Fettuccine With Herbed Cheese Sauce

    Fettuccine With Herbed Cheese Sauce. Photo by 2Bleu

    1/1 Photo of Fettuccine With Herbed Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Lainey6605's Note:

    This could be a side dish or a meatless main dish, whichever you prefer at the time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in medium saucepan; add onions and garlic.
    2. 2
      Cook 5 minutes or until tender.
    3. 3
      Stir in flour, salt, basil, oregano and pepper.
    4. 4
      Gradually stir in milk; cook and stir until thick and bubbly.
    5. 5
      Remove from heat.
    6. 6
      Add cheeses.
    7. 7
      Stir until melted and thoroughly combined.
    8. 8
      Stir in parsley; keep warm.
    9. 9
      Cook fettuccine according to package directions.
    10. 10
      Toss immediately with cheese sauce and serve.

    Ratings & Reviews:

    • on May 25, 2011

      35

      Using Ricotta intrigued us to try this recipe. We kept true to the recipe but used spaghetti and regular onion (on hand). The sauce never really thickened so I would suggest doubling the flour. The ricotta cheese made this dish taste gritty and I think if made again, we would substitute with Parmesan cheese. Overall a nice recipe, just needs some tweaking. Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine With Herbed Cheese Sauce

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.8
     
    Calories from Fat 270
    43%
    Total Fat 30.0 g
    46%
    Saturated Fat 17.5 g
    87%
    Cholesterol 151.1 mg
    50%
    Sodium 664.4 mg
    27%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.0 g
    8%
    Protein 27.3 g
    54%

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