Fettuccine With Herbed Cheese Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

This could be a side dish or a meatless main dish, whichever you prefer at the time!

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan; add onions and garlic.
  2. Cook 5 minutes or until tender.
  3. Stir in flour, salt, basil, oregano and pepper.
  4. Gradually stir in milk; cook and stir until thick and bubbly.
  5. Remove from heat.
  6. Add cheeses.
  7. Stir until melted and thoroughly combined.
  8. Stir in parsley; keep warm.
  9. Cook fettuccine according to package directions.
  10. Toss immediately with cheese sauce and serve.
Most Helpful

3 5

Using Ricotta intrigued us to try this recipe. We kept true to the recipe but used spaghetti and regular onion (on hand). The sauce never really thickened so I would suggest doubling the flour. The ricotta cheese made this dish taste gritty and I think if made again, we would substitute with Parmesan cheese. Overall a nice recipe, just needs some tweaking. Made for PRMR