Fettuccine With Ham and Cream

Total Time
Prep 5 mins
Cook 15 mins

This is the perfect, quick, family-pleaser recipe that I just know you will like.

Ingredients Nutrition


  1. Cut the fat from the ham and chop both lean and fat parts seperately into small squares Melt the butter in a medium frying pan and add the shallots and the squares of ham fat.
  2. cook until golden.
  3. Add the lean ham, and cook for 2 more minutes.
  4. Season with black pepper.
  5. Stir in the cream.
  6. Meanwhile, cook the pasta according to the directions on the package.
  7. Drain and pour onto a warm serving dish.
  8. Toss with the sauce.
  9. Stir in the cheese and serve immediately, garnish with a sprig of parsley.
Most Helpful

Terrific Recipe. Quick and Definately a kid pleaser. My 8 year old and 2 year old ate it up. My Husband liked it so much he took the leftover for lunch. VERY EASY TO MAKE. Made Garlic and Cheese bread as a side. Went Perfect. Thank You

Desiree Cordova June 10, 2004