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    You are in: Home / Recipes / Fettuccine With Ham and Cream Recipe
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    Fettuccine With Ham and Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    MizEmerilLagasse's Note:

    This is the perfect, quick, family-pleaser recipe that I just know you will like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the fat from the ham and chop both lean and fat parts seperately into small squares Melt the butter in a medium frying pan and add the shallots and the squares of ham fat.
    2. 2
      cook until golden.
    3. 3
      Add the lean ham, and cook for 2 more minutes.
    4. 4
      Season with black pepper.
    5. 5
      Stir in the cream.
    6. 6
      Meanwhile, cook the pasta according to the directions on the package.
    7. 7
      Drain and pour onto a warm serving dish.
    8. 8
      Toss with the sauce.
    9. 9
      Stir in the cheese and serve immediately, garnish with a sprig of parsley.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on June 10, 2004

      55

      Terrific Recipe. Quick and Definately a kid pleaser. My 8 year old and 2 year old ate it up. My Husband liked it so much he took the leftover for lunch. VERY EASY TO MAKE. Made Garlic and Cheese bread as a side. Went Perfect. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine With Ham and Cream

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.0
     
    Calories from Fat 302
    48%
    Total Fat 33.5 g
    51%
    Saturated Fat 19.6 g
    98%
    Cholesterol 167.6 mg
    55%
    Sodium 307.0 mg
    12%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.7 g
    7%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    prosciutto

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