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    You are in: Home / Recipes / Fettuccine with Ham and Cream Recipe
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    Fettuccine with Ham and Cream

    Fettuccine with Ham and Cream. Photo by Kymmarie

    1/2 Photos of Fettuccine with Ham and Cream

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chippie1's Note:

    This delicious recipe is from an Italian cooking book that I just recently received from Barnes & Extremely easy recipe to make and can cut in 1/2 if serving as a side dish. My DS & DH just devoured this last night!

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    Units: US | Metric


    1. 1
      Cut ham into small chunks.
    2. 2
      Melt butter in a medium frying pan.
    3. 3
      Add shallots& ham and cook until golden.
    4. 4
      Season with salt& pepper, to taste.
    5. 5
      Stir in the cream and keep warm over low heat while the pasta is cooking.
    6. 6
      Boil the pasta in a large pan of boiling water.
    7. 7
      Cook"al dente".
    8. 8
      Drain pasta& mix with sauce.
    9. 9
      Serve immediately.

    Ratings & Reviews:

    • on June 04, 2011


      I love this recipe! I first found it in my Pasta cookbook a few years back. It's a favorite in our house. Glad to see it here as a couple of my friends wanted the recipe and I didn't want to type it out. Thanks for sharing:)

      Some changes I have made to this before is using bacon or pancetta and doubling the amounts called for. I have chopped italian parsley and mixed in. Adding diced tomatoes and sliced mushrooms are yummy too.

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    • on January 11, 2010


      Very good recipe. This is definitely a keeper. Very quick and easy. The only thing that I did differently was add mushrooms and I used egg noodles instead. My boys loved this. Thanks so much for posting!

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    • on May 10, 2005


      It's rare to find a recipe that is so easy to prepare and so delicious!!! It's a definite keeper!! YUMMY!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Fettuccine with Ham and Cream

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 628.0
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 19.6 g
    Cholesterol 167.6 mg
    Sodium 326.6 mg
    Total Carbohydrate 64.2 g
    Dietary Fiber 2.8 g
    Sugars 1.7 g
    Protein 18.1 g

    The following items or measurements are not included:


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