Total Time
35mins
Prep 15 mins
Cook 20 mins

This a nice, simple dish that goes with just about anything.

Ingredients Nutrition

Directions

  1. Cook fettuccine according to package directions. Meanwhile, in a small saucepan, bring 1/2 cup of water to a boil. Add asparagus;cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
  2. In a large nonstick skillet, saute zucchini in oil for 3 minutes. Add onion and garlic;saute for 1 minute longer. Add the peas, salt, pepper and asparagus;saute until vegetables are crisp-tender.
  3. Drain fettuccine;add to vegetable mixture. Stir in the cheese, parley and chives. Garnish with additional cheese if desired.

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