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    You are in: Home / Recipes / Fettuccine With Gorgonzola Sauce and Broccoli Recipe
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    Fettuccine With Gorgonzola Sauce and Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    Manami's Note:

    This sets my mouth tingling and drooling for this dish. Can be made with asparagus, green beans or just herbs instead of broccoli. Update: 07/29/08, a viewer suggested that we use some mushrooms towards the end.Also, changed the serving size - it is more for 6-8 servings. (When we make it here at the home - the amounts have to be increased.)

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    Units: US | Metric


    1. 1
      In a medium stainless-steel pot, combine the broth and the wine and bring to boil over moderate heat.
    2. 2
      Cook until the mixture is reduced to about 2/3 cup, 5-10 minutes.
    3. 3
      Reduce the heat to moderately low and add Gorgonzola, cream and butter.
    4. 4
      Bring to a simmer; cook, stirring, until the cheese melts and the sauce thickens slightly, about 5 minutes.
    5. 5
      Add salt, pepper, crushed red pepper flakes, garlic powder, onion powder, and chopped fresh parsley.
    6. 6
      Remove from heat.
    7. 7
      Cook fettucine according to pkg directions about 9 minutes.
    8. 8
      In the same pot, add the broccoli florets and bring back to boil.
    9. 9
      Cook until the broccoli and pasta are just done, about 3 minutes longer; then drain.
    10. 10
      Toss the fettucine with broccoli with Gorgonzola sauce, Parmesan, black olive slices and toasted almonds.
    11. 11
      Serve with extra Parmesan.

    Ratings & Reviews:

    • on July 28, 2008


      Very tasty! Uses a lot of gorgonzola. Serves more like 6-8 people. Could use some mushrooms for a little boost of flavor. Easier than it looks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fettuccine With Gorgonzola Sauce and Broccoli

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 733.8
    Calories from Fat 445
    Total Fat 49.5 g
    Saturated Fat 30.2 g
    Cholesterol 212.4 mg
    Sodium 1108.5 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 22.3 g

    The following items or measurements are not included:

    low sodium vegetable broth

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