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    You are in: Home / Recipes / Fettuccine With Goat Cheese and Peppers Recipe
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    Fettuccine With Goat Cheese and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    lazyme's Note:

    I have no idea where I got this recipe, but it sounds really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the bell pepper into thin slices and set aside.
    2. 2
      Pit and coarsely chop olives and set aside.
    3. 3
      Place tomatoes in shallow pan and cover with boiling water for 2 minutes.
    4. 4
      Drain, reserving 1/4 cup of the liquid.
    5. 5
      Thinly slice tomatoes and set aside.
    6. 6
      Heat oil in a large nonstick skillet; add scallions and garlic.
    7. 7
      Stir frequently while cooking for 2 minutes.
    8. 8
      Add peppers, and cook for 3 minutes or until just tender.
    9. 9
      Add chicken broth and cook until most of the liquid has evaporated.
    10. 10
      Reduce heat, then add tomatoes and the reserved liquid, basil, olives, capers and oregano.
    11. 11
      Simmer for 5 minutes.
    12. 12
      Put fettuccine in a large serving bowl; add goat cheese and toss until melted.
    13. 13
      Add pepper mixture and toss until mixed well.

    Ratings & Reviews:

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    Nutritional Facts for Fettuccine With Goat Cheese and Peppers

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.6
     
    Calories from Fat 120
    63%
    Total Fat 13.4 g
    20%
    Saturated Fat 7.1 g
    35%
    Cholesterol 25.2 mg
    8%
    Sodium 365.4 mg
    15%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.2 g
    16%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    kalamata olives

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