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    You are in: Home / Recipes / Fettuccine With Goat Cheese and Peppers Recipe
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    Fettuccine With Goat Cheese and Peppers

    Fettuccine With Goat Cheese and Peppers. Photo by lazyme

    1/1 Photo of Fettuccine With Goat Cheese and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    lazyme's Note:

    Here's a simple pasta dish that is very colorful. The original recipe did not include the fettuccine, so I'm guessing at the amount and the cooking time for the pasta is not reflected in the times. I have also made this with oil-packed sun-dried tomatoes, and used a little of the oil for sauteeing the scallions and garlic, which to me, adds a little more flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the bell pepper into thin slices and set aside.
    2. 2
      Pit and coarsely chop olives and set aside.
    3. 3
      Place tomatoes in shallow pan and cover with boiling water for 2 minutes. Drain, reserving 1/4 cup of the liquid. Thinly slice tomatoes and set aside.
    4. 4
      Heat oil in a large nonstick skillet; add scallions and garlic. Stir frequently while cooking for 2 minutes. Add peppers, and cook for 3 minutes or until just tender.
    5. 5
      Add chicken broth and cook until most of the liquid has evaporated. Reduce heat, then add tomatoes and the reserved liquid, basil, olives, capers and oregano. Simmer for 5 minutes.
    6. 6
      Put fettuccine in a large serving bowl; add goat cheese and toss until melted. Add pepper mixture and toss until mixed well.

    Ratings & Reviews:

    • on June 01, 2007

      45

      We loved this - again another versatile dish - made for ZWT 3 - I kept to the recipe and the capers really were great in this . I will definitely do it again - so thanks lazyme

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine With Goat Cheese and Peppers

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.0
     
    Calories from Fat 139
    31%
    Total Fat 15.4 g
    23%
    Saturated Fat 7.4 g
    37%
    Cholesterol 89.6 mg
    29%
    Sodium 388.3 mg
    16%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.2 g
    16%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    kalamata olives

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