Fettuccine With Garlic Herb Butter

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READY IN: 19mins
Recipe by Cristi Hinten

All fettuccine is good so hopefully this one will be good also

Ingredients Nutrition


  1. In a large saucepan, cook fettuccine to desired texture according to package. Drain and return to saucepan. Meanwhile, in a small saucepan, melt 1 tsp butter over medium head. Add garlic and cook until garlic begins to brown. In a small bowl, combine herbs, 1 tbs butter, salt, pepper, and garlic and mix well. Add to fettuccine and toss to coat.

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