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    You are in: Home / Recipes / Fettuccine With Fresh Asparagus and Lemon Cream Recipe
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    Fettuccine With Fresh Asparagus and Lemon Cream

    Average Rating:

    25 Total Reviews

    Showing 21-25 of 25

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    • on February 15, 2009

      I could not stop eating this, the taste is devine. I used half the fettuccine & asparagus, but kept everything else the same, did add a little 1/2 & 1/2 and a shot of pepper flakes.thank you so much for this recipe.

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    • on February 13, 2009

      Wonderfully lemony, so pleasingly low in fat and tasty both warm and cold - for the next day's lunch! I made this exactly to the recipe except for using angel hair pasta as wicked chef had suggested and adding a couple of cloves of minced garlic (love garlic) in step 3. Great healthy pasta recipe which I'm so pleased to have found. Thanks for sharing this recipe, wicked. :) I'll be making this again. Next time I'm thinking I'll add some slivered almonds just before serving. Made for 1-2-3 Hit Wonders.

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    • on February 08, 2009

      At first I though there was not enough sauce. But finally I really enjoyed it. I loved the fresh taste. And it's so healthy. I didn't have fettucine so I used spaghetti. I didn't use the oil. I omitted the shallots. It was great with the parmesan cheese. Thanks WickedCook. Made for Please Review My Recipe

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    • on January 15, 2009

    • on December 11, 2008

      Wow, what a grand taste of pasta, lemon, and asparagus. Absolutely topped notch here. Could easily pass for a restaurant quality dish. I followed this exactly, except used whole wheat spaghetti, and at the end, put a couple of grilled shrimp on top to round out the protein. The fresh lemon is a must here, because the zest really brings the flavors over the top delicious. I grated the shallot and mixed slowly into the broth and was so happy together, the whole dish is just wonderful and will use this quite often, especially when friends come to visit! Thank you, wicked cook! Made for *Everyday is a Holiday* Fall 2008

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    Nutritional Facts for Fettuccine With Fresh Asparagus and Lemon Cream

    Serving Size: 1 (409 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.9
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 2.7 g
    Cholesterol 100.8 mg
    Sodium 129.6 mg
    Total Carbohydrate 97.9 g
    Dietary Fiber 7.2 g
    Sugars 6.9 g
    Protein 24.4 g

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