Fettuccine With Creamy Sausage and Tomato Sauce

READY IN: 40mins
Recipe by lazyme

A salad, crusty bread and wine are all that's needed for a wonderful dinner. From Bon Appetit.

Top Review by Chef Buggsy Mate

OH WOW!!! Do I need to say more?! very simple to make...only made one change and that is I used fresh chopped tomatoes and their juice then canned only because I broke my can opener today. I will definitely make this recipe again soon. It is also going into my "Top Picks for 2010" cookbook. Thanks Lazyme for posting. Made and reviewed for the Feb-Mar/Special Event 2010 Potluck Tag Game.

Ingredients Nutrition

Directions

  1. Heat oil in heavy large pot over medium-high heat.
  2. Add shallots and garlic and sauté until beginning to soften, about 3 minutes.
  3. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes.
  4. Add cream; simmer 5 minutes.
  5. Add tomatoes with juices, sage and crushed red pepper.
  6. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
  7. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  8. Drain pasta, reserving 1/2 cup cooking liquid.
  9. Return pasta to same pot; add sauce.
  10. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
  11. Season with salt and pepper.
  12. Transfer to bowl; sprinkle with cheese and serve.

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