Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccine With Creamy Sausage and Tomato Sauce Recipe
    Lost? Site Map

    Fettuccine With Creamy Sausage and Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    lazyme's Note:

    A salad, crusty bread and wine are all that's needed for a wonderful dinner. From Bon Appetit.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Heat oil in heavy large pot over medium-high heat.
    2. 2
      Add shallots and garlic and sauté until beginning to soften, about 3 minutes.
    3. 3
      Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes.
    4. 4
      Add cream; simmer 5 minutes.
    5. 5
      Add tomatoes with juices, sage and crushed red pepper.
    6. 6
      Simmer until sauce thickens, stirring occasionally, about 15 minutes.
    7. 7
      Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
    8. 8
      Drain pasta, reserving 1/2 cup cooking liquid.
    9. 9
      Return pasta to same pot; add sauce.
    10. 10
      Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry.
    11. 11
      Season with salt and pepper.
    12. 12
      Transfer to bowl; sprinkle with cheese and serve.

    Ratings & Reviews:

    • on March 26, 2010


      OH WOW!!! Do I need to say more?! very simple to make...only made one change and that is I used fresh chopped tomatoes and their juice then canned only because I broke my can opener today. I will definitely make this recipe again soon. It is also going into my "Top Picks for 2010" cookbook. Thanks Lazyme for posting. Made and reviewed for the Feb-Mar/Special Event 2010 Potluck Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009


      I was looking for a fast, easy dish tonight and this was it. The whole family enjoyed this pasta. I sauteed the shallots, garlic and red pepper with the sausage. I served the sauce with rigatoni pasta. Yummy dinner! I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fettuccine With Creamy Sausage and Tomato Sauce

    Serving Size: 1 (338 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.9
    Calories from Fat 265
    Total Fat 29.5 g
    Saturated Fat 13.9 g
    Cholesterol 125.8 mg
    Sodium 897.7 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 2.1 g
    Sugars 5.4 g
    Protein 24.1 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes