Fettuccine With Creamy Pesto Chicken

Total Time
35mins
Prep 10 mins
Cook 25 mins

Recipe courtesy of "American Beauty Pasta". I have not made this recipe yet, but thought the combination or store-bought roasted red peppers and pesto sounded tasty and easy to boot. Try it out and let me know what you think! Suggestions welcome!

Ingredients Nutrition

Directions

  1. Cut chicken breasts into thin strips, season with salt and pepper.
  2. In a large skillet, over medium heat, heat oil and then add chicken, cooking until thorougly done.
  3. Add roasted red peppers and cook 1 minute.
  4. Add cream and simmer until thickened.
  5. Remove from heat and add pesto, stirring to combine.
  6. Toss with hot pasta and sprinkle with cheese.

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