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    You are in: Home / Recipes / Fettuccine With Creamy Basil-Pine Nut Sauce Recipe
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    Fettuccine With Creamy Basil-Pine Nut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the garlic in a food processor, and pulse 2 to 3 times.
    2. 2
      Add basil and the next 5 ingredients (through the pepper); process until smooth.
    3. 3
      Stir in pine nuts.
    4. 4
      Cook pasta according to package directions, omitting salt and fat; drain.
    5. 5
      Combine pasta and sauce in a large bowl, toss well.
    6. 6
      Garnish with fresh basil, if desired.

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    Nutritional Facts for Fettuccine With Creamy Basil-Pine Nut Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 398.1
     
    Calories from Fat 118
    29%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.6 g
    28%
    Cholesterol 76.6 mg
    25%
    Sodium 311.5 mg
    12%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.9 g
    15%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    sherry wine vinegar

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