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Prep 15 mins
Cook 10 mins
- Place the garlic in a food processor, and pulse 2 to 3 times.
- Add basil and the next 5 ingredients (through the pepper); process until smooth.
- Stir in pine nuts.
- Cook pasta according to package directions, omitting salt and fat; drain.
- Combine pasta and sauce in a large bowl, toss well.
- Garnish with fresh basil, if desired.