Fettuccine With Creamy Basil-Pine Nut Sauce

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READY IN: 25mins

Ingredients Nutrition


  1. Place the garlic in a food processor, and pulse 2 to 3 times.
  2. Add basil and the next 5 ingredients (through the pepper); process until smooth.
  3. Stir in pine nuts.
  4. Cook pasta according to package directions, omitting salt and fat; drain.
  5. Combine pasta and sauce in a large bowl, toss well.
  6. Garnish with fresh basil, if desired.

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