Fettuccine With Cream Sauce for One

Total Time
Prep 10 mins
Cook 10 mins

2 starch, 1 lean meat


  1. Cook the fettucine in boiling water, uncovered, for 9-12 minutes.
  2. Process the cheeses and buttermilk in a blender or food processor until smooth.
  3. Heat the cheese mixture in a double boiler or microwave oven.
  4. Add teh parmesan cheese and stir.
  5. Ad the tomato and stir.
  6. Spoon the sauce over the hot fettucine and toss.
  7. Serve immediately.


Most Helpful

What a treat when you crave something "fattening"! I didn't have any ricotta cheese on hand, so I subbed fat-free cream cheese. It turned out creamy and delicious. Next time I will add a little garlic (just my preference). Made for Alphabet Soup Game. Thanks for posting Snowhat.

ElaineAnn December 06, 2006

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