Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccine With Cream Nutmeg Sauce Recipe
    Lost? Site Map

    Fettuccine With Cream Nutmeg Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sara in FL's Note:

    I love this recipe! I honestly do not remember where I got it from, but it's delicious and simple to make. It's very rich so I definitely would not recommend this as a side dish. It's great all by itself with some garlic bread on the side.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the fettucine in boiling salted water until just cooked or al dente (until somewhat firm texture is reached).
    2. 2
      Drain well.
    3. 3
      Melt the butter in a large skillet.
    4. 4
      Saute the garlic for 1-2 minutes over very low heat.
    5. 5
      Add wine to butter& garlic.
    6. 6
      Simmer for 5 minutes.
    7. 7
      Add the sour cream, whipping cream, nutmeg and italian parsley.
    8. 8
      Heat cream and sour cream mixture until very hot but not boiling.
    9. 9
      Add parmesan cheese.
    10. 10
      Season to taste with salt& pepper.
    11. 11
      Pour hot sauce over hot fettucine and toss.
    12. 12
      Sprinkle with additional parmesan cheese and chopped parsley, if desired.
    13. 13
      Serve immediately.

    Ratings & Reviews:

    • on July 08, 2009

      55

      Okay...TO DIE FOR! I was looking for a homemade white sauce and printed this off. I added some chopped boneless skinless chicken breast at the end and it was perfection. My husband loved this! Thank you SARA!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fettuccine With Cream Nutmeg Sauce

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 843.4
     
    Calories from Fat 490
    58%
    Total Fat 54.5 g
    83%
    Saturated Fat 32.8 g
    164%
    Cholesterol 237.7 mg
    79%
    Sodium 320.8 mg
    13%
    Total Carbohydrate 67.7 g
    22%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 19.4 g
    38%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes