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    You are in: Home / Recipes / Fettuccine with Cream, Basil and Romano Recipe
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    Fettuccine with Cream, Basil and Romano

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in heavy medium skillet over medium heat until beginning to brown.
    2. 2
      Add green onions and stir until softened, about 1 minute.
    3. 3
      Add cream and simmer until beginning to thicken, about 1 minute.
    4. 4
      Mix in 1/2 cup Romano cheese and chopped fresh basil.
    5. 5
      Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
    6. 6
      Drain well.
    7. 7
      Return to hot pot.
    8. 8
      Add sauce and stir to coat.
    9. 9
      Season with salt and pepper.
    10. 10
      Serve immediately, passing additional cheese separately.

    Ratings & Reviews:

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    Nutritional Facts for Fettuccine with Cream, Basil and Romano

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.6
     
    Calories from Fat 186
    44%
    Total Fat 20.7 g
    31%
    Saturated Fat 10.8 g
    54%
    Cholesterol 105.0 mg
    35%
    Sodium 283.5 mg
    11%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 14.8 g
    29%

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