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    You are in: Home / Recipes / Fettuccine With Chicken, Sun-Dried Tomatoes, Basil and Pine Nuts Recipe
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    Fettuccine With Chicken, Sun-Dried Tomatoes, Basil and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Charishma_Ramchandani's Note:

    From the Slimlines column, Thursday magazine. This is the weekly columnist Alva Carpenter's recipe. Enjoy!

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    Units: US | Metric


    1. 1
      Bring a large pot of salted water to a boil for the pasta.
    2. 2
      Season the chicken with salt and pepper. Heat olive oil in a large non-stick skillet over high heat and sauté the chicken on both sides until it is golden brown.
    3. 3
      Add the garlic and cook for 1 more minute. Transfer the chicken to a warm plate and keep warm.
    4. 4
      Turn the heat to medium and add the sun-dried tomatoes and the chicken broth and simmer for 5 minutes.
    5. 5
      Add the basil, pine nuts and lemon juice. Meanwhile, cook the pasta (in the boiling water) until it is al dente.
    6. 6
      Drain and toss with the sun-dried tomato mixture.
    7. 7
      Divide the pasta among the serving plates and arrange the chicken on top.
    8. 8
      Sit back and enjoy your cooking now!

    Ratings & Reviews:

    • on August 01, 2007


      I used spinach fettuccini when I made this for our dinner guest. Very easy to throw together and very yummy. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fettuccine With Chicken, Sun-Dried Tomatoes, Basil and Pine Nuts

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 682.2
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 6.6 g
    Cholesterol 145.0 mg
    Sodium 389.1 mg
    Total Carbohydrate 69.6 g
    Dietary Fiber 4.8 g
    Sugars 7.1 g
    Protein 34.5 g

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