Fettuccine With Chicken Livers, Onions & Cremini Mushrooms

Total Time
45mins
Prep 20 mins
Cook 25 mins

Fettucine with Sauteed Chicken Liver, Caramelized Onions and Cremini Mushrooms (Fetuccine con Fegatini de Pollo, Cipolle Caramellate e Funghi Cremini) Thisdish is stupendous! I had it a week before Passover & I could sure use it now! I had to shorten the name because of the computer. It was made with roasted garlic, caamelized onions, sauteed chicken livers and then the mushrooms with the wine, it was wonderful! It was served with a red wine, a salad of greens, and freshly baked bread. Of course it was served with freshly grated Pecorino Romano & Parmagiano both on the dish and sharks for the table.

Ingredients Nutrition

Directions

  1. Bring a large pot of water to a boil.
  2. Heat 2 tablespoons olive oil & red pepper flakes(if using) in a large skillet.
  3. Saute onions until caramelized.
  4. Add bay leaf and the livers.
  5. Cook 5-7 minutes or until completely cooked through.
  6. Add white wine and simmer until half the wine evaporates.
  7. Heat remaining olive oil in a separate skillet.
  8. Sauté mushrooms & season with salt and pepper.
  9. Cook until tender.
  10. Combine mushrooms & roasted garlic with the livers.
  11. Cook fettuccine according to the directions.
  12. Drain and toss with the sauce.
  13. Stir in parsley and sprinkle with cheeses.

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