Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce

READY IN: 25mins
Recipe by conniecooks

This is fabulous. Super rich and decadent. Quick to prepare. One of my faves.

Top Review by The Normans

As your decrisption say - easy, decadent, boy was this yummy! Probably a once a year meal for us as it is very rich. But definitely worth five stars. We made this for Fall PAC 2011 and don't regret it for a minute. Thanks again Connie.

Ingredients Nutrition


  1. In a large pot, cook fettuccine in 4 cups boiling water for about 8 minutes stirring occasionally.
  2. Meanwhile, in a large saute pan heat the oil and brown chicken for 4 - 5 minutes.
  3. Remove from heat and set aside.
  4. Add mushrooms and shallots to pan.
  5. Cook about 6 - 7 minutes over medium heat stirring frequently till mushrooms are a bit golden.
  6. Add wine, thyme, basil, Worcestershire sauce, salt and pepper.
  7. Cook until reduced by half.
  8. Return chicken to pan.
  9. Add cream and gently stir in cheese.
  10. Stir gently till smooth and creamy and chicken is hot.
  11. Pour sauce over cooked fettuccine and serve immediately.

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