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    You are in: Home / Recipes / Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce Recipe
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    Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    conniecooks's Note:

    This is fabulous. Super rich and decadent. Quick to prepare. One of my faves.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, cook fettuccine in 4 cups boiling water for about 8 minutes stirring occasionally.
    2. 2
      Meanwhile, in a large saute pan heat the oil and brown chicken for 4 - 5 minutes.
    3. 3
      Remove from heat and set aside.
    4. 4
      Add mushrooms and shallots to pan.
    5. 5
      Cook about 6 - 7 minutes over medium heat stirring frequently till mushrooms are a bit golden.
    6. 6
      Add wine, thyme, basil, Worcestershire sauce, salt and pepper.
    7. 7
      Cook until reduced by half.
    8. 8
      Return chicken to pan.
    9. 9
      Add cream and gently stir in cheese.
    10. 10
      Stir gently till smooth and creamy and chicken is hot.
    11. 11
      Pour sauce over cooked fettuccine and serve immediately.

    Ratings & Reviews:

    • on October 08, 2011

      As your decrisption say - easy, decadent, boy was this yummy! Probably a once a year meal for us as it is very rich. But definitely worth five stars. We made this for Fall PAC 2011 and don't regret it for a minute. Thanks again Connie.

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    • on February 17, 2010

      55

      This was an excellent dish, I followed the directions as is and it was very tasty, the only topping I put on was red pepper flakes for a kick. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      We thouroughly enjoyed this dish last night for dinner. The only change I made was to add 3 cloves of crushed garlic to the olive oil while cooking the chicken. I also threw in some fresh oregano with the tyhme and basil. I can tell you for sure, this will be on a regular rotation at Noni's house:) Thanks so much for posting, Connie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.2
     
    Calories from Fat 273
    42%
    Total Fat 30.4 g
    46%
    Saturated Fat 14.0 g
    70%
    Cholesterol 156.1 mg
    52%
    Sodium 1060.0 mg
    44%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.5 g
    10%
    Protein 30.8 g
    61%

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