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    You are in: Home / Recipes / Fettuccine With Cherry Tomatoes, Avocado and Bacon Recipe
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    Fettuccine With Cherry Tomatoes, Avocado and Bacon

    Average Rating:

    3 Total Reviews

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    • on September 14, 2009

      This was a delicious version of a BLTA sandwich, in a pasta main dish! My family loved it & I could eat it again today if we had any leftovers. I used a whole pound of bacon, as we usually like extra in everything. I loved the fresh basil & the roasted tomatoes. DH was really impressed with the tomatoes. As you bite into them they taste like they're filled with flavorful spices after being roasted with the garlic. Delish! This was a nice, light summer pasta but I think we'll eat it all year round. :) Thanks again, Katanashrp, for another super recipe! Made & enjoyed for my adopted baby during Fall 2009 Pick A Chef. http://www.recipezaar.com/bb/viewtopic.zsp?t=310505&postdays=0&postorder=asc&start=0

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    • on August 05, 2009

      This was delicious! I was looking for a vinegary summer pasta to make and this was perfect. I thought I didn't like bacon, but when I had it in this dish it was great. I think that every ingredient is important in this except maybe for the avocado, which got lost. But I love avocado, so I don't mind keeping it in anyway.

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    • on July 23, 2009

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    Nutritional Facts for Fettuccine With Cherry Tomatoes, Avocado and Bacon

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 972.3
     
    Calories from Fat 680
    70%
    Total Fat 75.6 g
    116%
    Saturated Fat 16.7 g
    83%
    Cholesterol 107.3 mg
    35%
    Sodium 622.4 mg
    25%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 7.5 g
    30%
    Sugars 2.2 g
    8%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    white wine vinegar

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