Fettuccine With Chardonnay and Red Pepper

Submitted by AmandaInOz

"Quick and easy pasta dish from A Slice of Paradise. Great as a side dish or a main!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 cups Chardonnay wine
• 2 large red peppers, roasted and peeled
• 1 cup heavy cream
• 1⁄4 cup fresh basil
• 1⁄2 cup parmesan cheese, grated
• 12 ounces fettuccine, cooked

directions

1. Boil wine until it is reduced to 1/2 cup.
2. Puree peppers and add to wine.
3. Stir in cream.
4. Bring to a boil, stirring constantly.
5. Cut basil into strips and add to sauce.
6. Add sauce to pasta and toss well.
7. Top with parmesan and serve.

Reviews

[weekend cooker]

LOVED IT !!! The sauce was 100 % great. The red peppers were great in it too. The only thing I did was added a dash extra parmesan cheese, and a wee bit of black pepper. A definate winner. Will defineately make this again.

 

[WiGal]

The sauce is fantastic! Am still smacking my lips! Ultra easy and fast for a hot August day. I made a half recipe so for the chardonnay I used one of those little bottles and it was the perfect size. I served ours with Recipe#266595. The store did not have fettucine so I bought whole wheat linguine instead. I stirred my parmesan into the sauce b/c the grater that came with this brand grates it too fine and it started melting into the pasta and looked peculiar. Thanks Amanda for sharing a recipe worthy of fine dining. Made for Vegetarian/Vegan Recipe Swap.

 

[Carolyn Jay]

This tasty dish was a great way to use up my basil that I grow, so I added extra. I also added fresh garlic and some cayenne pepper and I served it with garlic bread, Yum. Thanks for posting Amanda!

 

[Chef floWer]

Wonderful and Quick Vegetarian Pasta! I followed the recipe as directed and it was so easy. The sauce is nothing like I tasted. I really like the colour, presentation and flavour of the pasta. Thank you AmandaInOz

 

[Jubes]

My family enjoyed this pasta. The peppers made a really nice change to a tomatoe based sauce. I added some fresh cracked black pepper and extra basil.I used gluten-free pasta to make this a GF meal. Would also be great variation with some chopped sundried tomatoes added. Would be ideal served with a garlic bread and a glass of the same chardonnay used in the cooking.