Fettuccine With Chardonnay and Red Pepper

Total Time
20mins
Prep 20 mins
Cook 0 mins

Quick and easy pasta dish from A Slice of Paradise. Great as a side dish or a main!

Ingredients Nutrition

Directions

  1. Boil wine until it is reduced to 1/2 cup.
  2. Puree peppers and add to wine.
  3. Stir in cream.
  4. Bring to a boil, stirring constantly.
  5. Cut basil into strips and add to sauce.
  6. Add sauce to pasta and toss well.
  7. Top with parmesan and serve.

Reviews

(7)
Most Helpful

LOVED IT !!! The sauce was 100 % great. The red peppers were great in it too. The only thing I did was added a dash extra parmesan cheese, and a wee bit of black pepper. A definate winner. Will defineately make this again.

weekend cooker October 04, 2008

The sauce is fantastic! Am still smacking my lips! Ultra easy and fast for a hot August day. I made a half recipe so for the chardonnay I used one of those little bottles and it was the perfect size. I served ours with Recipe#266595. The store did not have fettucine so I bought whole wheat linguine instead. I stirred my parmesan into the sauce b/c the grater that came with this brand grates it too fine and it started melting into the pasta and looked peculiar. Thanks Amanda for sharing a recipe worthy of fine dining. Made for Vegetarian/Vegan Recipe Swap.

WiGal August 04, 2008

This tasty dish was a great way to use up my basil that I grow, so I added extra. I also added fresh garlic and some cayenne pepper and I served it with garlic bread, Yum. Thanks for posting Amanda!

Carolyn Jay November 11, 2007

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