Recipe by AmandaInOz
Quick and easy pasta dish from A Slice of Paradise. Great as a side dish or a main!
Top Review by weekend cooker
LOVED IT !!! The sauce was 100 % great. The red peppers were great in it too. The only thing I did was added a dash extra parmesan cheese, and a wee bit of black pepper. A definate winner. Will defineately make this again.
- 2 cups Chardonnay wine
- 2 large red peppers, roasted and peeled
- 1 cup heavy cream
- 1⁄4 cup fresh basil
- 1⁄2 cup parmesan cheese, grated
- 12 ounces fettuccine, cooked