Fettuccine With Cashew Cream
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup roasted cashews
- 1 1⁄4 cups water
- cooking spray
- 3 garlic cloves, minced
- 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)
- 1⁄4 cup grated fresh parmesan cheese
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄8 teaspoon salt
directions
- Place cashews in a food processor, process until smooth (about 2 minutes) scraping sides of bowl once. With processor on, add water, process until smooth, scraping sides of bowl once.
- Place cashew cream in a small saucepan over medium-high heat. Bring to a boil, stirring occasionally with a whisk. Reduce heat, simmer 1 minute or until cream is thick.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add garlic, saute 30 seconds. Stir in cashew cream, pasta, cheese, pepper and salt; cook until thoroughly blended. Yield: 4 servings at approximately 1 1/3 cups.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in a suburb of Columbus, Ohio, with a DH; we have 2 "grown" children that still like to hang out with us and the world's most perfect grandson! We are blessed.
Love to read, garden and entertain, and am always on the lookout for new recipes.
I found this website by accident , needless to say it has become the website of choice to locate recipes. Now if I only had time to cook all the recipes I am saving!
I mainly review only the recipes my family and I enjoy. I have decided not to post negative reviews anymore as tastes are subjective. When it comes to cooking, my pet peeve is recipes that are rated poorly when the reviewer has made several changes to the original submission.