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    You are in: Home / Recipes / Fettuccine With Broccoli and Pepper Sauce Recipe
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    Fettuccine With Broccoli and Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    webpossum's Note:

    I used to make this recipe, that I found in Better Homes and Gardens in Sept. 1990, all the time. Then as the kids got older, it left my repertoire since my son would not eat broccoli. Well, now the kids are gone and I can make what my fella and I like again. This is great. I usually use egg noodles instead of the fettuccine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a large, nonstick, COLD skillet with cooking spray. Preheat over med heat.
    2. 2
      Stir fry broccoli, pepper and onion 3 to 4 minutes. Remove from skillet.
    3. 3
      Add oil. Season chicken with salt and pepper or season all, and stir fry until no longer pink, 3 to 4 minutes.
    4. 4
      Add condensed soup, water and basil to skillet and mix thoroughly. Stir in veggies.
    5. 5
      Bring to a boil and reduce heat. Add cheese and stir until melted.
    6. 6
      Add pasta to the skillet and serve.

    Ratings & Reviews:

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    Nutritional Facts for Fettuccine With Broccoli and Pepper Sauce

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 461.9
     
    Calories from Fat 114
    24%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.5 g
    22%
    Cholesterol 112.3 mg
    37%
    Sodium 712.3 mg
    29%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.3 g
    13%
    Protein 33.6 g
    67%

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