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I used to make this recipe, that I found in Better Homes and Gardens in Sept. 1990, all the time. Then as the kids got older, it left my repertoire since my son would not eat broccoli. Well, now the kids are gone and I can make what my fella and I like again. This is great. I usually use egg noodles instead of the fettuccine.
Units: US | Metric
Serving Size: 1 (346 g)
Servings Per Recipe: 4