Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccine With Brie and Bacon Sauce Recipe
    Lost? Site Map

    Fettuccine With Brie and Bacon Sauce

    Fettuccine With Brie and Bacon Sauce. Photo by * Pamela *

    1/1 Photo of Fettuccine With Brie and Bacon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    yooper's Note:

    I know, the title of this alone makes you think "heart attack on a plate." What a way to go! It is artery clogging, but once in a blue moon it's nice to indulge a bit! The sauce is utterly rich and lucious thanks to the melted Brie!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes.
    2. 2
      Using slotted spoon, transfer bacon to plate.
    3. 3
      Discard fat from skillet.
    4. 4
      Add half and half and chicken broth to same skillet and bring to boil over medium heat.
    5. 5
      Gradually add Parmesan and stir until cheese melts.
    6. 6
      Add pepper and bacon.
    7. 7
      Reduce heat to low and gradually add Brie, stirring until cheese melts.
    8. 8
      Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite.
    9. 9
      Drain well.
    10. 10
      Add fettuccine to sauce in skillet.
    11. 11
      Toss until coated with sauce.
    12. 12
      Divide fettuccine among plates and serve.

    Ratings & Reviews:

    • on November 21, 2002


      Just the sort of dish that pleases a cheese addicted person like myself, add the bacon and you can't go wrong! Love these flavors and in my opinion it is not as rich as a Carbonara Pasta. The second time I made it I added a small onion, garlic, more broth and also fresh chopped parsley. Thanks Mark for a quick and tasty pasta dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2011


      Delicious! Served with a green salad and fresh bread for an easy dinner the entire family enjoyed. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008


      Very rich and verry good. Added garlic and onion, doubled bacon. Kids wolfed down, boyfriends cholesterol went up a few points. lol

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Fettuccine With Brie and Bacon Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.6
    Calories from Fat 283
    Total Fat 31.5 g
    Saturated Fat 13.4 g
    Cholesterol 125.8 mg
    Sodium 689.3 mg
    Total Carbohydrate 56.5 g
    Dietary Fiber 2.6 g
    Sugars 1.7 g
    Protein 25.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites