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    You are in: Home / Recipes / Fettuccine With Brie and Bacon Sauce Recipe
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    Fettuccine With Brie and Bacon Sauce

    Fettuccine With Brie and Bacon Sauce. Photo by * Pamela *

    1/1 Photo of Fettuccine With Brie and Bacon Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    yooper's Note:

    I know, the title of this alone makes you think "heart attack on a plate." What a way to go! It is artery clogging, but once in a blue moon it's nice to indulge a bit! The sauce is utterly rich and lucious thanks to the melted Brie!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes.
    2. 2
      Using slotted spoon, transfer bacon to plate.
    3. 3
      Discard fat from skillet.
    4. 4
      Add half and half and chicken broth to same skillet and bring to boil over medium heat.
    5. 5
      Gradually add Parmesan and stir until cheese melts.
    6. 6
      Add pepper and bacon.
    7. 7
      Reduce heat to low and gradually add Brie, stirring until cheese melts.
    8. 8
      Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite.
    9. 9
      Drain well.
    10. 10
      Add fettuccine to sauce in skillet.
    11. 11
      Toss until coated with sauce.
    12. 12
      Divide fettuccine among plates and serve.

    Ratings & Reviews:

    • on November 21, 2002

      55

      Just the sort of dish that pleases a cheese addicted person like myself, add the bacon and you can't go wrong! Love these flavors and in my opinion it is not as rich as a Carbonara Pasta. The second time I made it I added a small onion, garlic, more broth and also fresh chopped parsley. Thanks Mark for a quick and tasty pasta dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2011

      55

      Delicious! Served with a green salad and fresh bread for an easy dinner the entire family enjoyed. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2008

      55

      Very rich and verry good. Added garlic and onion, doubled bacon. Kids wolfed down, boyfriends cholesterol went up a few points. lol

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Fettuccine With Brie and Bacon Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 614.6
     
    Calories from Fat 283
    46%
    Total Fat 31.5 g
    48%
    Saturated Fat 13.4 g
    67%
    Cholesterol 125.8 mg
    41%
    Sodium 689.3 mg
    28%
    Total Carbohydrate 56.5 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.7 g
    6%
    Protein 25.5 g
    51%

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