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    You are in: Home / Recipes / Fettuccine With Blue Cheese Recipe
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    Fettuccine With Blue Cheese

    Fettuccine With Blue Cheese. Photo by CaliforniaJan

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ElleFirebrand's Note:

    From the February/March 2002 issue of Light & Tasty magazine. And a tiny dash of ground nutmeg as a mysterious "secret" ingredient. Try adding pre-cooked chicken or veggies (cooked asparagus, broccoli, roasted red peppers, cooked mushrooms) for something different. Also, maybe substitute some of the cottage cheese for cream cheese or sour cream. Whole wheat fettucine will also add slightly more fiber.

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    Units: US | Metric


    1. 1
      In a large mixing bowl, beat the first 10 ingredients on low speed for 2 minutes or until blended. Fold in fettucine.
    2. 2
      Transfer to a 13 X 9 X 2-inch baking dish coated with cooking spray; sprinkle with paprika.
    3. 3
      Bake, uncovered, at 325 degrees for 40-45 minutes until a knife inserted near center comes out clean. Let stand 10 minutes before serving.
    4. 4
      Note: Prep time does not include pasta cooking time.

    Ratings & Reviews:

    • on July 23, 2012


      Great dinner. I used an extra egg instead of the egg substitute. Also topped with some shredded mozzarella. Made for the Om Nom Nommers and the ZWT!

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    • on July 21, 2012


      Excellent! I only made half the recipe and put it in a 8 x 11 inch pan. I used tomato fettucini for this. I didn't have the egg substitute so I added an extra egg. It worked fine. I loved how all the flavors came through. It was perfectly baked in 40 minutes. Thanks for sharing. Made for ZWT 8- France.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011


      I loved it and could have even used more blue cheese flavor...very good side dish. Made for ZWT #7 and my team Witchin Kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Fettuccine With Blue Cheese

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.6
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 4.8 g
    Cholesterol 91.4 mg
    Sodium 663.3 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 1.3 g
    Sugars 2.3 g
    Protein 20.0 g

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