Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccine With Blue Cheese Recipe
    Lost? Site Map

    Fettuccine With Blue Cheese

    Fettuccine With Blue Cheese. Photo by CaliforniaJan

    1/2 Photos of Fettuccine With Blue Cheese

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    ElleFirebrand's Note:

    From the February/March 2002 issue of Light & Tasty magazine. And a tiny dash of ground nutmeg as a mysterious "secret" ingredient. Try adding pre-cooked chicken or veggies (cooked asparagus, broccoli, roasted red peppers, cooked mushrooms) for something different. Also, maybe substitute some of the cottage cheese for cream cheese or sour cream. Whole wheat fettucine will also add slightly more fiber.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat the first 10 ingredients on low speed for 2 minutes or until blended. Fold in fettucine.
    2. 2
      Transfer to a 13 X 9 X 2-inch baking dish coated with cooking spray; sprinkle with paprika.
    3. 3
      Bake, uncovered, at 325 degrees for 40-45 minutes until a knife inserted near center comes out clean. Let stand 10 minutes before serving.
    4. 4
      Note: Prep time does not include pasta cooking time.

    Ratings & Reviews:

    • on July 23, 2012

      45

      Great dinner. I used an extra egg instead of the egg substitute. Also topped with some shredded mozzarella. Made for the Om Nom Nommers and the ZWT!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 21, 2012

      55

      Excellent! I only made half the recipe and put it in a 8 x 11 inch pan. I used tomato fettucini for this. I didn't have the egg substitute so I added an extra egg. It worked fine. I loved how all the flavors came through. It was perfectly baked in 40 minutes. Thanks for sharing. Made for ZWT 8- France.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2011

      55

      I loved it and could have even used more blue cheese flavor...very good side dish. Made for ZWT #7 and my team Witchin Kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Fettuccine With Blue Cheese

    Serving Size: 1 (159 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 292.6
     
    Calories from Fat 80
    27%
    Total Fat 8.9 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 91.4 mg
    30%
    Sodium 663.3 mg
    27%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 20.0 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites