Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fettuccine With Basil, Turkey and Walnuts Recipe
    Lost? Site Map

    Fettuccine With Basil, Turkey and Walnuts

    Fettuccine With Basil, Turkey and Walnuts. Photo by Annacia

    1/1 Photo of Fettuccine With Basil, Turkey and Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    loof's Note:

    This is a very flavorful and easy-to-prepare dish, great for busy weeknights. It is from a 1990 cookbook called "365 Easy One-Dish Meals".

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to boil. Add fettuccine and cook 3 minutes or until almost tender. Drain well.
    2. 2
      To the pot, add cream, turkey ham, basil, cheese, and red pepper flakes. Cook over medium heat 5 minutes, stirring occasionally, until very hot and well blended.
    3. 3
      Add pasta and walnuts and cook, tossing, 1 to 2 minutes until heated through.
    4. 4
      Serve immediately.

    Ratings & Reviews:

    • on July 31, 2010

      55

      loof, you have a real winner here. It was the walnuts that grabbed my attention and I really wasn't too sure what to expect from their addition. I loved them! the crunch adds a great texture element and their flavor blends so well with the rest of the savory ingredients. I might be sticking walnuts in everything now!. I really needed to trim back the fat and I did that by using far free liquid coffee with a 1/2 tsp of cornstarch stirred in to that I added 3 or 4 drops of butter extract. I made a single serving (even weighed the pasta) and it was completely satisfying. Another thing I loved was the time it takes to make. It's so quick that you don't need to hesitate to make it on a hot summer evening. Thanks for posting this loof. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Fettuccine With Basil, Turkey and Walnuts

    Serving Size: 1 (124 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 551.7
     
    Calories from Fat 300
    54%
    Total Fat 33.4 g
    51%
    Saturated Fat 15.3 g
    76%
    Cholesterol 146.7 mg
    48%
    Sodium 96.2 mg
    4%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    turkey ham

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites