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    You are in: Home / Recipes / Fettuccine With Basil, Turkey and Walnuts Recipe
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    Fettuccine With Basil, Turkey and Walnuts

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    1 Total Reviews

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    • on July 31, 2010

      loof, you have a real winner here. It was the walnuts that grabbed my attention and I really wasn't too sure what to expect from their addition. I loved them! the crunch adds a great texture element and their flavor blends so well with the rest of the savory ingredients. I might be sticking walnuts in everything now!. I really needed to trim back the fat and I did that by using far free liquid coffee with a 1/2 tsp of cornstarch stirred in to that I added 3 or 4 drops of butter extract. I made a single serving (even weighed the pasta) and it was completely satisfying. Another thing I loved was the time it takes to make. It's so quick that you don't need to hesitate to make it on a hot summer evening. Thanks for posting this loof. Made for Photo Tag.

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    Nutritional Facts for Fettuccine With Basil, Turkey and Walnuts

    Serving Size: 1 (124 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 551.7
     
    Calories from Fat 300
    54%
    Total Fat 33.4 g
    51%
    Saturated Fat 15.3 g
    76%
    Cholesterol 146.7 mg
    48%
    Sodium 96.2 mg
    4%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    turkey ham

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