Fettuccine With Bacon Clam Sauce

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READY IN: 25mins
Recipe by Lisa1

I clipped this from Taste of Home's Cooking for 2 a couple years ago and finally tried. We enjoyed it very much! This version is for 4 servings because I doubled.

Ingredients Nutrition


  1. Cook fettuccine according to package directions.
  2. Meanwhile, drain clams, reserving 1/2 cup juice.
  3. In a large saucepan, combine the butter, garlic, parsley, oregano, pepper, clams and reserved juice. Bring to a boil.
  4. Reduce heat; simmer, uncovered, for 5 minutes.
  5. Stir in the cream and Parmesan cheese; simmer 2-3 minutes longer or until heated through.
  6. Add bacon.
  7. Drain fettuccine; stir into sauce.

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