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    You are in: Home / Recipes / Fettuccine With Bacon and Roasted Red Peppers Recipe
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    Fettuccine With Bacon and Roasted Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    kitchenslave03's Note:

    From Cooking Light, haven't yet tried, but looks yummy and simple!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut peppers into 1/4 inch wide strips.
    2. 2
      Cook bacon in large Dutch oven over med-high until crisp.
    3. 3
      Add onion and garlic; saute 1 minute
    4. 4
      Add bell peppers, peas, and broth; simmer 1 minute
    5. 5
      Stir in pasta, cheese, salt and pepper and heat pasta through.

    Ratings & Reviews:

    • on April 13, 2008

      This was very good . I used turkey bacon to lower the fat but it tasted good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine With Bacon and Roasted Red Peppers

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.1
     
    Calories from Fat 71
    26%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 41.8 mg
    13%
    Sodium 1157.0 mg
    48%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.4 g
    17%
    Protein 10.7 g
    21%

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