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    You are in: Home / Recipes / Fettuccine With Asparagus in Lemon Cream Sauce Recipe
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    Fettuccine With Asparagus in Lemon Cream Sauce

    Fettuccine With Asparagus in Lemon Cream Sauce. Photo by AmandaInOz

    1/3 Photos of Fettuccine With Asparagus in Lemon Cream Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    carolinajen4's Note:

    I can't wait to try this! From one of my favorite standby cookbooks- Quick Vegetarian Pleasures by Jeanne Lemlin.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettuccine until al dente in a large pot of boiling water.
    2. 2
      Meanwhile, heat the oil in a large skillet over medium heat.
    3. 3
      Add the garlic and asparagus and saute, tossing constantly, 2 minutes.
    4. 4
      Pour in about 2 tablespoons of water and cover the pan.
    5. 5
      Cook until the asparagus are just tender, about 5 minutes.
    6. 6
      Combine the cream, milk, lemon rind, nutmeg, salt and pepper.
    7. 7
      Pour over the asparagus and bring to a boil.
    8. 8
      Drain the fettuccine and return to the pot.
    9. 9
      Pour on the asparagus sauce, toss, and stir in the parmesan cheese.
    10. 10
      Serve immediately.

    Ratings & Reviews:

    • on March 01, 2012

      55

      This was a yummy recipe. I made a few changes myself. First one being I quadrupled the liquids because I make 1 1/2 lbs of pasta for 5 of us and wanted to be sure it wasn't dry. I used a whole bunch of asparagus (as it comes) and cut them into 2 inch pieces and added about 1 lb of shrimp to it. I also did not have a lemon but used 3/4 cup of REAL lemon juice, 1 tsp of salt, 3/4 tsp of pepper. I also doubled the water for the asparagus but all turned very yummy! I will be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2007

      45

      This was really nice. Our only complaint was that it was a bit dry, but a little drizzle of olive oil made everything better. Next time I might add some lemon juice with the zest so that the lemon flavour is stronger. Thanks! Made for PAC SPring 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine With Asparagus in Lemon Cream Sauce

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 537.9
     
    Calories from Fat 197
    36%
    Total Fat 21.9 g
    33%
    Saturated Fat 10.5 g
    52%
    Cholesterol 124.1 mg
    41%
    Sodium 474.6 mg
    19%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.8 g
    11%
    Protein 19.0 g
    38%

    The following items or measurements are not included:

    lemons, rind of

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