1 Review

Fabulous pasta! I made with whole wheat fettuccine and fresh basil and made the recipe as directed. The flavor is fresh and makes a very satisfying meal served with a tossed green salad and fresh Italian bread. Thinking of Vicky in memory and enjoying the recipes she has shared with us on Food.com.

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Bev September 26, 2012
Fettuccine With Asparagus and Sun-Dried Tomatoes