Fettuccine With a Creamy Bacon, Mushroom and Tomato Sauce

Be the first to review
READY IN: 12mins

Ingredients Nutrition


  1. Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes.
  2. Now add the tin of tomatoes and simmer for a few minutes.
  3. Next add the cream, parmesan, pepper, basil and hot sauce and simmer for 1 minute.
  4. Serve with fettucine and top with extra parmesan and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a