Fettuccine Verde

READY IN: 30mins
Recipe by Hey Jude

A different take on fettucine alfredo, using green spinach noodles. This is a rich, decadent treat. I usually just serve a salad with this. Make this right before serving, if it's allowed to sit, it becomes gummy

Top Review by montevinas

Used leeks instead of green onion and omitted the nutmeg. Simple and satisfying.

Ingredients Nutrition


  1. Cook noodles according to package directions; drain well.
  2. In a wide frying pan over medium-high heat, melt butter; add onions and garlic and cook, stirring, for 2 minutes; add cream and cook until bubbling.
  3. Add hot noodles to pan; using 2 forks, stir gently; add 1/2 cup of the cheese and stir until noodles are evenly coated; add 1/2 cup of the remaining cheese and stir again; add nutmeg and season to taste with salt and pepper; then stir again.
  4. Serve immediately; pass remaining cheese at the table.

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