Total Time
Prep 15 mins
Cook 15 mins

Our weakness-pasta. Delicious.

Ingredients Nutrition


  1. Cook fettucine according to package directions; drain, keep warm.
  2. While pasta is cooking, melt the butter in a large skillet over medium high heat. Add the green onions and garlic. Cook, stirring occasionally for 2 minutes. Add the whipping cream and boil rapidly until slightly thickened.
  3. Add the hot pasta to the cream mixture, toss lightly. Add 1/2 cup of the cheese and mix until the noodles are evenly coated. Add another 1/2 cup of the parmesan and salt and pepper to taste; toss again. Sprinkle with remaining cheese atop and sprinkle with nutmeg just prior to serving.
Most Helpful

Tres yummy! I'd been dying to try this recipe since you posted it, and so I finally did last night. Didn't change a thing and it was great. We had it as a side dish because I din't think The Others would be as happy as I would to just have this for dinner. Thanks!

HEP MEP February 22, 2006

Awsome...I didn't use all of the cheese,(I used a cup) as there was plenty. Enjoyed every bite. Thanks for posting!

LeahMarie February 13, 2006