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    You are in: Home / Recipes / Fettuccine Verde Recipe
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    Fettuccine Verde

    Fettuccine Verde. Photo by lets.eat

    1/1 Photo of Fettuccine Verde

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lets.eat's Note:

    Our weakness-pasta. Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook fettucine according to package directions; drain, keep warm.
    2. 2
      While pasta is cooking, melt the butter in a large skillet over medium high heat. Add the green onions and garlic. Cook, stirring occasionally for 2 minutes. Add the whipping cream and boil rapidly until slightly thickened.
    3. 3
      Add the hot pasta to the cream mixture, toss lightly. Add 1/2 cup of the cheese and mix until the noodles are evenly coated. Add another 1/2 cup of the parmesan and salt and pepper to taste; toss again. Sprinkle with remaining cheese atop and sprinkle with nutmeg just prior to serving.

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    Ratings & Reviews:

    • on February 22, 2006

      55

      Tres yummy! I'd been dying to try this recipe since you posted it, and so I finally did last night. Didn't change a thing and it was great. We had it as a side dish because I din't think The Others would be as happy as I would to just have this for dinner. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      55

      Awsome...I didn't use all of the cheese,(I used a cup) as there was plenty. Enjoyed every bite. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fettuccine Verde

    Serving Size: 1 (205 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 702.0
     
    Calories from Fat 463
    65%
    Total Fat 51.4 g
    79%
    Saturated Fat 31.3 g
    156%
    Cholesterol 203.2 mg
    67%
    Sodium 738.5 mg
    30%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 23.1 g
    46%

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